The “Slick Six” is my take on a Japanese Santoku Style Kitchen Knife.
Back in 2020 during the height of the pandemic, no toilet paper on the shelves, food scarcity and locked up in isolation with COVID. I found my self using my sketch book to explore new ideas and culinary blades I would like to have in my own kitchen. Fast forward 5 years later and here I am taking those raw ideas and transforming them into functional bespoke culinary tools for others to enjoy!
that kept my spirts up Step into the realm of culinary innovation with my latest creation – the Slick Six kitchen knife, meticulously designed to conquer vegetable and meat processing tasks with finesse. Crafted in the Santoku style, this knife is your compact and nimble kitchen companion, ready to shine in every slice.
The heart of this culinary marvel lies in its blade – forged from AEB-L Stainless Steel, it's not just sharp; it's a precision instrument designed to elevate your kitchen experience. Whether you're slicing through veggies or tackling other meaty challenges, the Slick Six is up for the task.
But what makes this knife truly stand out are the scales. Delving into my personal collection, I unearthed a treasure – Purple ShokRes knife scales from the artisans at Beyond Wood Products. These scales aren't just handles; they're a work of art, a burst of personality in your kitchen. Held securely in place by stainless steel torx bolts, it's not just a knife; it's a statement.
And here's the kicker – each Slick Six is a unique piece, born from the hands of a solo craftsman in a one-man workshop. It's not just a kitchen tool; it's a testament to the art of craftsmanship and individuality.
Ready to add a touch of personality to your kitchen arsenal? The Slick Six is here, waiting to become your culinary confidante. Grab this unique piece now and let the precision and personality blend seamlessly in your kitchen symphony! 🌟
The blade steel used on this knife is known as AEB-L stainless steel. Legend has it that this steel was originally developed by Bohler-Uddeholm as a razor blade steel. This steel performs exceptionally well when used in a culinary setting as it takes a very keen edge. We aim hold our AEB-L stainless steel knives once heat treated to a Rockwell hardness of 60 HRC.
Availability: Unique Piece - Only One Available
Knife Specs:
Spine thickness: 0.103”
Weight: ~ 6.20 oz
Blade Length: ~ 6”
Blade Height: ~ 2”
Overall Length: ~ 10-3/4”
Blade Steel: AEB-L Stainless Steel
Pins: (x2) 1/4” Carbon fiber + (x1) 1/4” Mosaic
Handle Material: Black Ash Burl
The “Slick Six” is my take on a Japanese Santoku Style Kitchen Knife.
Back in 2020 during the height of the pandemic, no toilet paper on the shelves, food scarcity and locked up in isolation with COVID. I found my self using my sketch book to explore new ideas and culinary blades I would like to have in my own kitchen. Fast forward 5 years later and here I am taking those raw ideas and transforming them into functional bespoke culinary tools for others to enjoy!
that kept my spirts up Step into the realm of culinary innovation with my latest creation – the Slick Six kitchen knife, meticulously designed to conquer vegetable and meat processing tasks with finesse. Crafted in the Santoku style, this knife is your compact and nimble kitchen companion, ready to shine in every slice.
The heart of this culinary marvel lies in its blade – forged from AEB-L Stainless Steel, it's not just sharp; it's a precision instrument designed to elevate your kitchen experience. Whether you're slicing through veggies or tackling other meaty challenges, the Slick Six is up for the task.
But what makes this knife truly stand out are the scales. Delving into my personal collection, I unearthed a treasure – Purple ShokRes knife scales from the artisans at Beyond Wood Products. These scales aren't just handles; they're a work of art, a burst of personality in your kitchen. Held securely in place by stainless steel torx bolts, it's not just a knife; it's a statement.
And here's the kicker – each Slick Six is a unique piece, born from the hands of a solo craftsman in a one-man workshop. It's not just a kitchen tool; it's a testament to the art of craftsmanship and individuality.
Ready to add a touch of personality to your kitchen arsenal? The Slick Six is here, waiting to become your culinary confidante. Grab this unique piece now and let the precision and personality blend seamlessly in your kitchen symphony! 🌟
The blade steel used on this knife is known as AEB-L stainless steel. Legend has it that this steel was originally developed by Bohler-Uddeholm as a razor blade steel. This steel performs exceptionally well when used in a culinary setting as it takes a very keen edge. We aim hold our AEB-L stainless steel knives once heat treated to a Rockwell hardness of 60 HRC.
Availability: Unique Piece - Only One Available
Knife Specs:
Spine thickness: 0.103”
Weight: ~ 6.20 oz
Blade Length: ~ 6”
Blade Height: ~ 2”
Overall Length: ~ 10-3/4”
Blade Steel: AEB-L Stainless Steel
Pins: (x2) 1/4” Carbon fiber + (x1) 1/4” Mosaic
Handle Material: Black Ash Burl
