This Japanese nakiri-inspired chef's knife is one of my latest and most carefully crafted creations! It’s truly a unique piece designed to elevate your culinary skills and help you unlock new levels of kitchen mastery. Whether you're chopping vegetables or prepping ingredients, this knife is ready to become an essential part of your cooking routine.
Knife Specs:
Spine thickness: 0.055” (this is a thin slicer!)
Weight: ~ 4.4 oz
Blade Length: ~ 5-1/4”
Blade Height: ~ 1-7/8”
Overall Length: ~ 10”
Blade Steel: AEB-L Stainless Steel
Pins: Carbon fiber
Handle Material: Stabilized wood
This Japanese nakiri-inspired chef's knife is one of my latest and most carefully crafted creations! It’s truly a unique piece designed to elevate your culinary skills and help you unlock new levels of kitchen mastery. Whether you're chopping vegetables or prepping ingredients, this knife is ready to become an essential part of your cooking routine.
Knife Specs:
Spine thickness: 0.055” (this is a thin slicer!)
Weight: ~ 4.4 oz
Blade Length: ~ 5-1/4”
Blade Height: ~ 1-7/8”
Overall Length: ~ 10”
Blade Steel: AEB-L Stainless Steel
Pins: Carbon fiber
Handle Material: Stabilized wood
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